Dessert

RAINBOW JELLO is for Dessert, Dinner.

RAINBOW JELLO takes several minutes to prepare.

RAINBOW JELLO takes 90 minutes to cook.

RAINBOW JELLO makes 24 servings.

The ingredients for RAINBOW JELLO are:

1 (3oz size) box each Cherry, Lemon, and Lime Sugar Free Jello (or whatever your preference in flavor)
1 can Coconut milk (substitue with condensed milk for a richer taste, although that would change the nutritional info)
1 (4packets) box Knox gelatin (unflavored)

Here is how you make RAINBOW JELLO:

Dissolve two packets Knox gelatin in two cups boiling water. Add to coconut milk.Into each flavor of Jello, add 1/2 packet Knox gelatin. Add one cup boiling water to each flavor and stil until dissolved.Grease 13/x/9/2 in pan, then layer gelatin(allow approximately 15 minutes jelling time per payer)Layer as follows: Lime, Milk, Lemon, Milk, Cherry, Milk (each milk layer is 1 cup)Note: This is not hard, but takes a little time because of all the layers and the jelling time...but it is soooo worth it. Number of Servings: 24Recipe submitted by SparkPeople user COWGIRL808.

The nutritional information for RAINBOW JELLO is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 32.7

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 31.2 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.0 g
• Protein: 1.0 g