The recipe Strawberries with Jello (about 1/2 c servings)

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Strawberries with Jello (about 1/2 c servings) recipe is a Dessert meal that takes 3 minutes to make. If you enjoy for Dessert, you will like Strawberries with Jello (about 1/2 c servings)!

Strawberries with Jello (about 1/2 c servings)

Strawberries with Jello (about 1/2 c servings) Recipe
Strawberries with Jello (about 1/2 c servings)

This can be a snack or dessert.

What Course Is Strawberries with Jello (about 1/2 c servings)?

Strawberries with Jello (about 1/2 c servings) is for Dessert.


How Long Does Strawberries with Jello (about 1/2 c servings) Recipe Take To Prepare?

Strawberries with Jello (about 1/2 c servings) takes 5 minutes to prepare.


How Long Does Strawberries with Jello (about 1/2 c servings) Recipe Take To Cook?

Strawberries with Jello (about 1/2 c servings) takes 3 minutes to cook.


How Many Servings Does Strawberries with Jello (about 1/2 c servings) Recipe Make?

Strawberries with Jello (about 1/2 c servings) makes 8 servings.


What Are The Ingredients For Strawberries with Jello (about 1/2 c servings) Recipe?

The ingredients for Strawberries with Jello (about 1/2 c servings) are:


Strawberry Sugar Free Jello 0.3 box, 4 serving
Strawberry Banana Jello 3 oz box, 4 serving
Strawberries, fresh, 2 cup, sliced



How Do I Make Strawberries with Jello (about 1/2 c servings)?

Here is how you make Strawberries with Jello (about 1/2 c servings):

Heat 2 cups of water to boiling and add to the two boxes of jello in a large bowl. Add 2 cups of ice cubes and stir until the ice melts. This will start to gel the jello. Add the strawberries and then refrigerate about 3 hours until firm.Number of Servings: 8Recipe submitted by SparkPeople user MOMSCHRIEF.


What's The Nutritional Info For Strawberries with Jello (about 1/2 c servings)?

The nutritional information for Strawberries with Jello (about 1/2 c servings) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 57.5
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 67.9 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.8 g

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