Dessert

Protein Jello is for Dessert.

Protein Jello takes several minutes to prepare.

Protein Jello takes several minutes to cook.

Protein Jello makes 4 servings.

The ingredients for Protein Jello are:

Makes about 8 1/2 cup servings

* Jello Sugar Free Cherry, .6 oz. box, 1 serving (remove)
* Designer Whey protein powder, vanilla, 2 serving (remove)

Here is how you make Protein Jello:

Follow Jell-o quick set instructions.Use Sugar Free Jell-OFollow directions for preparation of a 4 oz/4 servings box of Sugar FreeJell-O, any flavorFollow package directions for dissolving Jell-O in boiling water.Measure 1/2 cup of cold water.Add two scoops of Unflavored UNJURY to cold water, one scoop at a time, stirring slowing to dissolve.Add ice to water with UNJURY to equal one cup.Stir UNJURY with ice into dissolved Jell-O until ice has meltedPlace in freezer for at least 30 minutes to chill quickly.Important Comments:-- The protein will settle somewhat toward the bottom, but the taste is unchanged.-- If you like this recipe with UNJURY Unflavored ("UU"), you might also like it substituting the Vanilla UNJURY for UU.-- 1 cup Jell-O as prepared has 20 grams of proteinNumber of Servings: 4Recipe submitted by SparkPeople user .

The nutritional information for Protein Jello is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 81.9

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 158.5 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.9 g
• Protein: 11.0 g