Dessert

Pecan Biscotti is for Dessert.

Pecan Biscotti takes 20 minutes to prepare.

Pecan Biscotti takes 50 minutes to cook.

Pecan Biscotti makes 30 servings.

The ingredients for Pecan Biscotti are:

1/2 C. Vegetable Oil
1 C. Sugar
3 1/4 C. Flour
3 Eggs
1 Tblsp. Baking powder
1 Tblsp. Vanilla Extract
1 C. Chopped Pecans (can substitute any chopped nut)

Here is how you make Pecan Biscotti:

1.) PreHeat oven to 375 degrees. Grease Pan with nonstick cooking spray.2.) Beat oil, sugar, eggs, and extract til well blended.3.) In seperate bowl mix flour, baking powder, and nuts. Add to wet mixture. Dough will be stiff and sticky.4.) Divide dough in half. Form into logs on backing sheet.5.) Bake for 25 to 30 minutes until golden brown. Let cool til you can handle. Cut into 1/2 inch peices with a heavy knife. 6.) Bake cut side down for 6 to 10 minutes then flip and bake another 5 til both cut sides are golden brown. Let cool for crispier texture.Makes roughly 30 - 1/2inch peices. 1 peice=1 servingNumber of Servings: 30Recipe submitted by SparkPeople user BRIANNE64.

The nutritional information for Pecan Biscotti is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 142.1

• Total Fat: 7.2 g
• Cholesterol: 21.1 mg
• Sodium: 54.9 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 0.7 g
• Protein: 2.4 g