Dessert

Pecan Tassies is for Dessert.

Pecan Tassies takes several minutes to prepare.

Pecan Tassies takes several minutes to cook.

Pecan Tassies makes 72 servings.

The ingredients for Pecan Tassies are:

1 1/2 cups of butter
9 oz of cream cheese [used 8 oz. of light]
3 cups of flour

2 1/4 cups of brown sugar
3 eggs
1 TBS. vanilla
2 1/4 cups of pecans


Beat cream cheese and butter in large bowl with electric mixer on medium speed until well blended. Add flour; mix well. Cover and refrigerate at least 1 hour or until chilled.

Preheat oven to 350?F. Divide dough into 24 balls. Place one ball in each of 24 miniature muffin pan cups; press onto bottoms and up sides of cups to form shells. Set aside. Beat egg lightly in small bowl. Add sugar and vanilla; mix well. Stir in pecans. Spoon evenly into pastry shells, filling each shell three-fourths full.
Bake 25 min. or until lightly browned. Let stand 5 min. in pans; remove to wire racks. Cool completely.

Here is how you make Pecan Tassies:

Makes 6 dozen cookiesNumber of Servings: 72Recipe submitted by SparkPeople user NORTHWOODSMOM8.

The nutritional information for Pecan Tassies is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 117.2

• Total Fat: 7.6 g
• Cholesterol: 19.5 mg
• Sodium: 45.7 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 0.5 g
• Protein: 1.4 g