Dessert

Apple Cranberry No-sugar added Pie is for Dessert.

Apple Cranberry No-sugar added Pie takes 45 minutes to prepare.

Apple Cranberry No-sugar added Pie takes 60 minutes to cook.

Apple Cranberry No-sugar added Pie makes 12 servings.

The ingredients for Apple Cranberry No-sugar added Pie are:

1 Pkg Pillsbury Refridgerated Pie Crust (top & bottom)
7-8 Apples, peeled, cored, thinly sliced
1 cup whole cranberries, chopped
1 T cinnamon
1/4 t nutmeg
1 T flour
6 packets Truvia sweetener
2 T butter

Here is how you make Apple Cranberry No-sugar added Pie:

In a large bowl, combine the following: cinnamon, nutmeg, flour, TruviaPeel, core, thinly (1/4") slice apples, add to bowl of spices, mix so apples are evenly coatedChop cranberries, add to bowl of apples and spices, mixLet apples sit for 30-60 minutes, stir occasionallyPlace one crust on buttered pie plate 9 or 10"Add apple mixture on top of crustDab 1-2 T of butter on top of applesRoll other crust on top Crimp edgesPoke 5 holes in top to release steamBake for 15 minutes at 375Bake another 45 mins at 325Serving size is 1/12 of pieNumber of Servings: 12Recipe submitted by SparkPeople user PLAYOUTSIDE.

The nutritional information for Apple Cranberry No-sugar added Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 208.3

• Total Fat: 9.7 g
• Cholesterol: 2.0 mg
• Sodium: 23.6 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 2.7 g
• Protein: 0.4 g