Dessert

Apple Cranberry UpsideDown Pie is for Dessert.

Apple Cranberry UpsideDown Pie takes several minutes to prepare.

Apple Cranberry UpsideDown Pie takes several minutes to cook.

Apple Cranberry UpsideDown Pie makes 8 servings.

The ingredients for Apple Cranberry UpsideDown Pie are:

1 (9-inch) refrigerated pie crust
2 apples, peeled, cored and sliced
1/3 cup dried cranberries
2 tablespoons fresh lemon juice
1 tablespoon splenda

Here is how you make Apple Cranberry UpsideDown Pie:

Preheat oven to 375 degrees F. Roll the pie crust out into a 12-inch circle. Place the crust on a large baking sheet. Top the crust with apple slices and cranberries. Drizzle lemon juice over top. Sprinkle sugar over top. Pull up the sides of the crust slightly and roll over, covering the filling by about 1 inch. Bake 20 minutes, or until the crust is golden brown and the apples are tender. Number of Servings: 8Recipe submitted by SparkPeople user SASHA49450.

The nutritional information for Apple Cranberry UpsideDown Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 110.8

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 104.1 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 1.1 g
• Protein: 0.8 g