Dessert

Apple Crumb Pie is for Dessert.

Apple Crumb Pie takes 30 minutes to prepare.

Apple Crumb Pie takes 60 minutes to cook.

Apple Crumb Pie makes 8 servings.

The ingredients for Apple Crumb Pie are:

Apples, fresh, 7 large (3-1/4" dia) (approx 2 per lb
Granulated Sugar, .75 cup
Flour, white, 2 Tbsp
Cinnamon, ground, 1/2 tsp
Pie crust, graham cracker, 1 pie shell (9" dia)
1 large egg white, slightly beaten
Brown Sugar, .5 cup, packed
Butter, unsalted, 3 tbsp
Flour, white, .5 cup

Here is how you make Apple Crumb Pie:

Brush ready made pie shell with egg white and bake for 5 minutes in a 375 degree F oven. Remove. Peel, core, and slice apples. Mix sugar, flour and cinnamon together and sprinkle over apples. Toss so that apples are coated. Place apples in the baked pie shell. Combine brown sugar, flour, and butter until it resembles coarse crumbs. Sprinkle crumbs over top of the apples. Bake at 375 degrees for 50 to 60 minutes or until apples are tender. Serving Size:?8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user DAWNKK.

The nutritional information for Apple Crumb Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 455.3

• Total Fat: 11.9 g
• Cholesterol: 11.9 mg
• Sodium: 166.1 mg
• Total Carbs: 93.2 g
• Dietary Fiber: 5.9 g
• Protein: 3.3 g