Dessert

Apple Pie - basic 1/8 of 9" SHELL is for Dessert.

Apple Pie - basic 1/8 of 9" SHELL takes 20 minutes to prepare.

Apple Pie - basic 1/8 of 9" SHELL takes 60 minutes to cook.

Apple Pie - basic 1/8 of 9" SHELL makes 8 servings.

The ingredients for Apple Pie - basic 1/8 of 9" SHELL are:

Defrost - 2 frozen 'Tender Flake' pie crust

Set oven at 375 F

Peal and core 3 large - Spartan/baking - apples
Mix together 2 Tbsp flour with
3/4 Cup granulated sugar

If desired - Cinnamon to taste.

Here is how you make Apple Pie - basic 1/8 of 9" SHELL:

While preparing apple filling - defrost pie crustMix well together flour and sugar.Slice pealed and corred apple into sugar mixture - stir until all pieces are coated.Place apple pieces into pie shell (add spice if desired)Top with 2nd crustBrush edges with water and press together to sealCut opening in top to allow steam to escape.Please in hot oven and bake for 45 - 60 minutesCool on rack - prior to serving.Serving Size: 8 piecesNumber of Servings: 8Recipe submitted by SparkPeople user THESLIMMERME1.

The nutritional information for Apple Pie - basic 1/8 of 9" SHELL is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 226.6

• Total Fat: 6.1 g
• Cholesterol: 5.0 mg
• Sodium: 65.0 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 3.2 g
• Protein: 2.3 g