Dessert

Apple Pie Cinnamin Rolls is for Dessert.

Apple Pie Cinnamin Rolls takes 240 minutes to prepare.

Apple Pie Cinnamin Rolls takes 20 minutes to cook.

Apple Pie Cinnamin Rolls makes 12 servings.

The ingredients for Apple Pie Cinnamin Rolls are:

1 serving Active Yeast 1 packet (Fleishman's) (by CHYNADAHLL)
0.5 cup (8 fl oz) Water, tap
0.5 cup Granulated Sugar
0.5 cup Milk, 3.25%
0.33 cup Butter, unsalted
1 large Egg, fresh, whole, raw
4 cup Wheat flour, white, bread, enriched
6 tbsp Butter, unsalted
1 can (21 oz) Apple Pie fillings, canned, apple
0.5 cup Granulated Sugar
0.5 cup, unpacked Brown Sugar
2 tsp Cinnamon, ground
50 grams Vanilla Frosting

Here is how you make Apple Pie Cinnamin Rolls:

Use: Yeast , Water, Sugar , Milk, 3.25%, Butter, Egg, and Wheat flour. To make Bread dough and let it rise for 2hrs. While Dough is rising make filling:Heat 4 tbs Butter and the sugar in a pot, when melted (not boiling) add the apple pieces. Saute until apples are slightly caramelised.Remove from heat and set aside.When dough is risen, role it out (16*24in)Spread butterMix brown sugar and Cinnamon and spread over dough evenly.Put the apple mix on.Gently role everything into a log, and gut into 2in wide duns.Place the buns on a baking tray and allow to righs for 2hr.Bake for 20min.While baking, make frosting. WHen finished baking, add frosting and serve.Serving Size: Makes 12 Cinnamin RollsNumber of Servings: 12Recipe submitted by SparkPeople user FIDJET.

The nutritional information for Apple Pie Cinnamin Rolls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 427.5

• Total Fat: 13.1 g
• Cholesterol: 45.7 mg
• Sodium: 44.6 mg
• Total Carbs: 74.5 g
• Dietary Fiber: 1.8 g
• Protein: 6.5 g