Dessert

Apple Pie Pastries is for Dessert.

Apple Pie Pastries takes several minutes to prepare.

Apple Pie Pastries takes several minutes to cook.

Apple Pie Pastries makes 8 servings.

The ingredients for Apple Pie Pastries are:

1/2 cup all-purpose flour
1/2 cup whole wheat flour
1/2 tsp salt
1/2 cup country crock + calcium
1/2 Tbsp cider vinegar
1/4 cup skim milk

FILLING:
6 Tbsp packed brown sugar
1/2 Tbsp whole wheat flour
1/2 tsp ground cinnamon
2 1/2 Tbsp country crock + calcium, divided
3 small tart apples, peeled and cored
2 Tbsp splenda

Here is how you make Apple Pie Pastries:

In a large bowl, combine flours and salt. Cut in margarine until crumbly. Sprinkle with vinegar. Gradually add milk, tossing with a fork until dough forms a ball. Cover and refrigerate for 20 minutes or until easy to handle. Meanwhile, in another bowl, combine the brown sugar, flour and cinnamon. Cut in 1 tablespoon margarine until crumbly; set aside. Melt the remaining margarine. Cut apples into 1/2-in. rings. Shape dough into eight 1-1/2-in. balls. Roll each into a 5-in. circle. Brush with 2 tablespoons melted margarine. Place one apple ring in the center of each circle. Top each with brown sugar mixture. Fold edges of dough over apple rings, leaving centers uncovered; crimp edges. Brush dough with remaining melted butter; sprinkle with splenda. Place 1 in. apart on ungreased baking sheets. Bake at 375? for 30-35 minutes or until golden brown and apples are tender. Serve warm. Number of Servings: 8Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Apple Pie Pastries is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 167.6

• Total Fat: 5.3 g
• Cholesterol: 0.2 mg
• Sodium: 238.5 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 2.4 g
• Protein: 2.2 g