Dessert

Apple Rhubarb Pie is for Dessert.

Apple Rhubarb Pie takes 20 minutes to prepare.

Apple Rhubarb Pie takes 70 minutes to cook.

Apple Rhubarb Pie makes 8 servings.

The ingredients for Apple Rhubarb Pie are:

filling
3 cups diced apples
4 cups diced rhubarb
1/4 cup honey
1 cup sugar
2 Tbsp lemon juice
3 Tbsp flour
1 Tbsp I can't believe it's not butter

crust -
2 Pilsbury Refridgerated pie crusts - for a 2 crust pie.

Here is how you make Apple Rhubarb Pie:

Preheat oven to 375combine filling ingredients, except butterplace bottom crust in pie plate, smooth to fitpour filling into crust and spread evenly.dot butter over filling.Place second crust over filling, seal and trim edges, and cut off extra.Bake at 375 for 1 hour 10 minutes, or until crust is golden and filling is bubbly.Serving Size: 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user MANDAMIEE.

The nutritional information for Apple Rhubarb Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 387.3

• Total Fat: 12.9 g
• Cholesterol: 0.0 mg
• Sodium: 273.6 mg
• Total Carbs: 70.2 g
• Dietary Fiber: 2.5 g
• Protein: 1.0 g