Dessert

Cat's low impact apple pie is for Dessert.

Cat's low impact apple pie takes 20 minutes to prepare.

Cat's low impact apple pie takes 45 minutes to cook.

Cat's low impact apple pie makes 8 servings.

The ingredients for Cat's low impact apple pie are:

Apples, fresh, 3.5 medium (2-3/4" dia)
*Flour, white, 1/2 cup
*Splenda No Calorie Sweetener, 48 tsp (1 cup)
Animal Crackers Cookies, 6 ounces *Fleischmann's Olive Oil Spread, 2 tbsp
cinnamon, nutmeg, allspice to your taste, and a dash of salt.
3 Tlbs water

Here is how you make Cat's low impact apple pie:

Make the crust :Put the animal crackers in a food processor for best results, and pulse until fine. Add 2 tablespoons of the Splenda to them.Melt the olive oil spread and drissle into the cracker/Splenda will pulsing just enough to incorporate.Press into a 9 inch pie plate.Make the filling:peel (if you want) and core the apples, slice into uniform slices.Add in the flour, salt, and spices.Toss to coat all the apple slices.Pile the sliced apples on the crust lined pie plate. Whatever flour and spice mixture remains in the bowl, put on the top of the apples and sprinkle the water over that. It will make a crumb like topping.Bake for 45-60 minutes at 375 degrees.Number of Servings: 8Recipe submitted by SparkPeople user NOTFATCAT.

The nutritional information for Cat's low impact apple pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 176.9

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 107.9 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 2.1 g
• Protein: 2.4 g

The dietary needs meet for Cat's low impact apple pie is Low Fat