Dessert

Cooking with Carlee Jan's Almost Apple Pie is for Dessert.

Cooking with Carlee Jan's Almost Apple Pie takes several minutes to prepare.

Cooking with Carlee Jan's Almost Apple Pie takes several minutes to cook.

Cooking with Carlee Jan's Almost Apple Pie makes 4 servings.

The ingredients for Cooking with Carlee Jan's Almost Apple Pie are:

5.5 cup, sliced Zucchini
1.5 tsp Cream Of Tartar
1 dash Salt
.125 cup Flour - Gold medal all purpose flour
3 tsp Lemon Juice 'Real Lemon' 100% juice
1.5 tsp Cinnamon, ground
8 serving Great Value No Calorie Stevia
.75 cup Flour - Gold medal all purpose flour
.5 serving Great Value 100% Whole Grain Old Fashioned Oat Meal (1/2 Cup)
.5 cup Granulated Sugar

Here is how you make Cooking with Carlee Jan's Almost Apple Pie:

INSTRUCTIONS:To Prepare ZucchiniUse medium zucchini, peel, slice in half lengthwise, remove seeds and then thinly slice. the slices should resemble apple slices.Cook zucchini in a small amount of water for 10 minutes. Begin timing when the water begins to bubble. Drain.First, prepare the crumble topping. In a medium-sized bowl, place the flour, xanthan gum, oats, granulated sugar, and salt, and whisk to combine. Add the brown sugar, and mix to combine, working out any lumps in the brown sugar. Add the butter, and mix to combine well. The mixture will be thick. Place the bowl in the refrigerator to chill for about 10 minutes or until firm (or the freezer for about 5 minutes).To AssemblePreheat oven to 375 F.Mix cream of tartar, salt, flour, lemon juice, sugar and cinnamon with zucchini. Pour into pie shell.Make topping by mixing all ingredients until crumbly. Spread over pie.Bake for 35-40 minutes or until done.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user ZENAHOME.

The nutritional information for Cooking with Carlee Jan's Almost Apple Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 246.3

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 47.2 mg
• Total Carbs: 62.8 g
• Dietary Fiber: 5.3 g
• Protein: 4.9 g