Dessert

HJ Apple Pie, svg = 1/8 pie is for Dessert.

HJ Apple Pie, svg = 1/8 pie takes 70 minutes to prepare.

HJ Apple Pie, svg = 1/8 pie takes 40 minutes to cook.

HJ Apple Pie, svg = 1/8 pie makes 8 servings.

The ingredients for HJ Apple Pie, svg = 1/8 pie are:

Crust:
2-3/4 cups Flour
1 Tbsp Splenda
1 tsp Salt
1 cup Butter
1/2 cup cold Water
1 Tbsp melted Butter

Filling:
4 cups Apples, peeled and chopped or sliced
1-1/3 cup Splenda
2 Tbsp dry Tapioca
2 tsp Cornstarch
1/2 tsp Salt
2 tsp Cinnamon
1/4 tsp Nutmeg
1/4 cup Lemon Juice

Here is how you make HJ Apple Pie, svg = 1/8 pie:

Combine dry crust ingredients, then cut in butter until mixture resembles coarse cornmeal. Add water until dough starts to form large clumps. Divide dough into two balls, with one ball slightly larger than the other (this will form the bottom crust). Flatten into discs about 3/4 inch thick, then wrap in plastic wrap and refrigerate for 1 hour. Combine all filling ingredients in a bowl. Roll out crusts; place bottom crust in 9" pie plate and poke holes in the dough to prevent bubbles. Pour filling mixture into the crust, then place top crust over filling. Slice vents in the top for steam, then trim excess dough around the plate. Pinch edges together, then brush with melted butter. Bake at 400* for about 40 minutes, or until golden brown. Foil can be placed around edges to prevent them from getting too dark.Number of Servings: 8Recipe submitted by SparkPeople user HEALTHYHARMONY.

The nutritional information for HJ Apple Pie, svg = 1/8 pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 424.2

• Total Fat: 25.2 g
• Cholesterol: 66.0 mg
• Sodium: 442.3 mg
• Total Carbs: 54.3 g
• Dietary Fiber: 3.2 g
• Protein: 4.9 g