Dessert

Judy's Apple pie is for Dessert.

Judy's Apple pie takes 15 minutes to prepare.

Judy's Apple pie takes 60 minutes to cook.

Judy's Apple pie makes 8 servings.

The ingredients for Judy's Apple pie are:

2 9 inch prepared pie crusts
6 cups sliced apples
3/4 cup splenda
2 tsp cinamon
1/2 tsp nutmeg
1/4 tsp salt
1/4 cup small tapioca
1 T butter cold

Here is how you make Judy's Apple pie:

warm pie curst to room temperaturepare apples in thin slicedAdd tampioca to apples and let stand 15 minutesMix splenda, cinnamon, nutmeg, salt with spendaAdd to apples and mix well. Add all to buttom pie crust and put top curst in place and curl edges together.Place several steam slashes in top of crust with sharp knifeSet oven at 450 degrees and bake for 10 minutes,immediately turn temp. to 359 degrees for about 50 minutes. Remove pie when juicy and bubbling. Cool until luke warm and eat with cheddar cheese. Number of Servings: 8Recipe submitted by SparkPeople user JJAGER.

The nutritional information for Judy's Apple pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 242.9

• Total Fat: 12.2 g
• Cholesterol: 3.8 mg
• Sodium: 287.6 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 2.9 g
• Protein: 1.6 g

The dietary needs meet for Judy's Apple pie is Sugar Free