Dessert

Katie's apple pie is for Dessert.

Katie's apple pie takes 30 minutes to prepare.

Katie's apple pie takes 45 minutes to cook.

Katie's apple pie makes 8 servings.

The ingredients for Katie's apple pie are:

1 package refrigerated pie crust
6 medium apples, peeled and sliced
1 cup flour
1 cup sugar
2 tbsp cinnamon
2 tbsp margarine

Here is how you make Katie's apple pie:

place crust in 9" pie plate.peel and slice apples. sprinkle half of flour and sugar in bottom of crust. toss apples with the rest of sugar and cinnamon. pour apples in crust. sprinkle rest of flour on top. cover with second pie crust. seal the edges and cut slits in the center of pie.bake at 450 for 15 minutes, and 350 for 30 minutes.makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user SOCKAJAWEA.

The nutritional information for Katie's apple pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 450.6

• Total Fat: 15.5 g
• Cholesterol: 10.0 mg
• Sodium: 300.8 mg
• Total Carbs: 80.8 g
• Dietary Fiber: 5.1 g
• Protein: 1.7 g