Dessert

Linda's Apple Crumble Pie is for Dessert.

Linda's Apple Crumble Pie takes 15 minutes to prepare.

Linda's Apple Crumble Pie takes 50 minutes to cook.

Linda's Apple Crumble Pie makes 8 servings.

The ingredients for Linda's Apple Crumble Pie are:

1 pie crust
6 medium apples, peeled, cored, and sliced.
1/2 cup sugar
about 2 teaspoons cinnamon
1/4 teaspoon ground cloves
1/4 cup butter
dash salt
1 teaspoon lemon juice
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1/4 cup flour
1/4 cup butter
1/2 cup oatmeal (dry)
1/4 cup brown sugar

Here is how you make Linda's Apple Crumble Pie:

1) Prepare your pie shell.2) Peel, core and slice your apples. Place these into a medium pot. Add the 1/2 cup sugar, 2 teaspoons cinnamon, 1/4 teaspoon cloves, 1/4 cup butter and the dash salt. 3) Simmer the apple mixture, until it starts to get tender. Add the lemon juice. Stir well. Put the filling aside to cool.4) In a medium bowl, mix the 1/4 cup butter, oatmeal, 1/4 cup flour, and brown sugar with a pastry blender. mix until everything is nice and blended.5) Place the apple filling into the pie shell. Top the filling with the oatmeal crumble. Press slightly to make even.6) Place the pie on a cookie tray, and bake in a pre-heated 375'F oven for about 50 - 60 minutes. Cool and serve.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user TESTYCATLADYP.

The nutritional information for Linda's Apple Crumble Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 351.8

• Total Fat: 17.2 g
• Cholesterol: 31.0 mg
• Sodium: 125.6 mg
• Total Carbs: 52.1 g
• Dietary Fiber: 3.9 g
• Protein: 2.0 g