Dessert

Swiss Apple Pie is for Dessert.

Swiss Apple Pie takes 20 minutes to prepare.

Swiss Apple Pie takes 35 minutes to cook.

Swiss Apple Pie makes 4 servings.

The ingredients for Swiss Apple Pie are:

1 large (3-1/4" dia) (approx 2 per lb) Apples, fresh with skin
0.25 cup, unpacked Brown Sugar
1 tsp Cinnamon, ground
0.5 tsp Nutmeg, ground
0.25 tsp Allspice
1 large Egg, fresh, whole, raw
0.75 cup Granulated Sugar
4 serving Bob's Red Mill Almond Flour - per 1/4 Cup
1 tsp Vanilla Extract
0.25 tsp Salt
1 tsp Baking Powder

Here is how you make Swiss Apple Pie:

Dice apple add spices and brown sugar. In separate bowl add vanilla, egg and remaining sugar. Mix well. In third bowl mix dry ingredients then add to egg mixture. Scatter apple pieces on bottom of buttered pie plate. Pour batter over apples. Bake at 350 F for 30-40 minutes. Serving Size: 1/4 pieNumber of Servings: 4Recipe submitted by SparkPeople user JHSPINELLO.

The nutritional information for Swiss Apple Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 389.4

• Total Fat: 15.4 g
• Cholesterol: 46.5 mg
• Sodium: 289.0 mg
• Total Carbs: 64.2 g
• Dietary Fiber: 4.7 g
• Protein: 7.7 g