Dessert

Zucchini Apple Pie is for Dessert.

Zucchini Apple Pie takes 30 minutes to prepare.

Zucchini Apple Pie takes 40 minutes to cook.

Zucchini Apple Pie makes 10 servings.

The ingredients for Zucchini Apple Pie are:

Frozen pie crust for 9" double crust pie
2 large zucchini
2 Tbsp lemon juice
1 pinch salt
1/2 cup + 2 Tbsp Splenda brown sugar blend
1.5 tsp ground cinnamon
1.5 tsp cream of tartar
1 pinch ground nutmeg
3 Tbsp all-purpose flour
1 Tbsp butter

Here is how you make Zucchini Apple Pie:

Preheat oven to 400 degrees F. Peel the zucchini. Cut into quarters lengthwise. Remove the seeds and cut into chunks. Toss with lemon juice and salt. Put in frying pan and cook over medium heat until tender-crisp.Mix together brown sugar, seasonings, and flour. Add the zucchini mixture and combine. Put filling into one pie shell and dot with butter. Top with second pie shell, seal and cut a few slits in the top for vents.Bake for approximately 40 minutes or until lightly brown.Number of Servings: 10Recipe submitted by SparkPeople user ZIMMEBRE.

The nutritional information for Zucchini Apple Pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 243.6

• Total Fat: 9.6 g
• Cholesterol: 3.1 mg
• Sodium: 186.1 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 1.3 g
• Protein: 2.5 g