The recipe Root Beer Float Pie

Made From Scratch Recipes

Root Beer Float Pie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Root Beer Float Pie!

Root Beer Float Pie

Root Beer Float Pie Recipe
Root Beer Float Pie

Extremely easy, refresing, and can be made healthier with diet root beer

What Course Is Root Beer Float Pie?

Root Beer Float Pie is for Dessert.


How Long Does Root Beer Float Pie Recipe Take To Prepare?

Root Beer Float Pie takes 10 minutes to prepare.


How Long Does Root Beer Float Pie Recipe Take To Cook?

Root Beer Float Pie takes several minutes to cook.


How Many Servings Does Root Beer Float Pie Recipe Make?

Root Beer Float Pie makes 8 servings.


What Are The Ingredients For Root Beer Float Pie Recipe?

The ingredients for Root Beer Float Pie are:

1 cup Root Beer
1/4 cup milk
1 small package of vanilla pudding
8 oz. Cool Whip
graham cracker crust
maraschino cherries to garnish


How Do I Make Root Beer Float Pie?

Here is how you make Root Beer Float Pie:

Whisk root beer, milk, and pudding mix for 2 minutes. Fold whipped cream into the mix, pour into pie crust, and garnish with maraschino cherries. Then, freeze for at least one hour. Serving Size: 1/8 of the pieNumber of Servings: 8Recipe submitted by SparkPeople user KJB080401.


What's The Nutritional Info For Root Beer Float Pie?

The nutritional information for Root Beer Float Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 179.7
  • Total Fat: 7.9 g
  • Cholesterol: 0.8 mg
  • Sodium: 315.2 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.7 g

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