Dessert

Berry Patch Pie is for Dessert.

Berry Patch Pie takes several minutes to prepare.

Berry Patch Pie takes several minutes to cook.

Berry Patch Pie makes 8 servings.

The ingredients for Berry Patch Pie are:

1 frozen pie crust, thawed
3/4 cup sugar
1/4 cup cornstarch
2 cups fresh strawberries, halved
1.5 cups fresh raspberries
1 cup fresh blackberries
1 cup fresh blueberries
1 T lemon juice

Here is how you make Berry Patch Pie:

Bake pie crust according to instructions, but do not prick with a fork. Let cool on a wire rack.While the crust is cooling, combine the rest of the ingredients in a large saucepan and cook on medium heat until mixture comes to a boil. Pour filling into pie crust and let cool at room temperature until it solidifies. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user WOJCIKWRITER.

The nutritional information for Berry Patch Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 211.9

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 104.0 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 4.1 g
• Protein: 1.4 g