Dessert

Blackberry Pie Bars is for Dessert.

Blackberry Pie Bars takes 15 minutes to prepare.

Blackberry Pie Bars takes 110 minutes to cook.

Blackberry Pie Bars makes 24 servings.

The ingredients for Blackberry Pie Bars are:

CRUST AND TOPPING
3 cups flour
1 1/2 cups splenda
1/4 tsp. salt
1 1/2 cups chilled, unsalted butter

FRUIT FILLING
4 large eggs
2 cups splenda
1 cup low-fat sour cream
3/4 cup flour
pinch of salt
2 16 oz. pkg. frozen blackberries, defrosted and drained (or fresh)

Here is how you make Blackberry Pie Bars:

For crust and topping: Preheat oven to 350`F. Grease a 9x13 pan. Combine the flour, splenda, and salt in a food processor fitted with a metal blade. Process until fully combined. Cut the butter into 1/2 inch cubes. Add the butter to the flour mixture and process until the butter is evenly distributed, but the mixture is still crumbly. Reserve 1 1/2 cups of the crumb mixture for the topping. Press the remaining crumbs into the bottom of the prepared pan. Bake the crust for 12-15 minutes or until it is golden brown. Cool for at least 10 minutes.To Make the Filling: Whisk the eggs and splenda together in a large bowl, then add the sour cream, flour, and salt. Gently fold in the blackberries. Spoon the mixture evenly over the top. Bake for 45-55 minutes or until the crust is lightly browned. Cool for at least one hour before cutting.Serving Size:?24 servings 2x2 inch piecesNumber of Servings: 24Recipe submitted by SparkPeople user ANGELSINNOCENCE.

The nutritional information for Blackberry Pie Bars is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 222.3

• Total Fat: 13.9 g
• Cholesterol: 65.8 mg
• Sodium: 42.4 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 2.4 g
• Protein: 3.9 g

The dietary needs meet for Blackberry Pie Bars is Sugar Free