Dessert

Abby's Favorite Blueberry Pie is for Dessert.

Abby's Favorite Blueberry Pie takes several minutes to prepare.

Abby's Favorite Blueberry Pie takes several minutes to cook.

Abby's Favorite Blueberry Pie makes 8 servings.

The ingredients for Abby's Favorite Blueberry Pie are:

Pastry for 1 2-crust pie
2/3 cup sugar
1/4 cup plus 2 tbsp. flour
1/2 tsp. cinnamon
5 cups fresh or frozen blueberries (I just use 2 pkg.
Wyman's Frozen wild blueberries---about 6 cups)
2 tbsp. lemon juice
3 tbsp. margarine

Here is how you make Abby's Favorite Blueberry Pie:

While preparing crust, remove berries from freezer (if using frozen) for partial thaw. Heat oven to 425. Stir together sugar, flour and cinnamon. Mix with berries (if using frozen, allow mixture to sit about 10 min. at this point). Pour into pastry lined pan; Sprinkle with lemon juice and dot with margarine. Cover with top crust. Seal and flute---cut slits in top crust to vent steam. Cover edge with strips of foil to prevent over-browning. Remove foil last 15 minutes of baking.Bake 50-60 minutes in a 425 oven, or just until juice begins to bubble through slits in crust (if crust browns too quickly, cover with foil until juice bubbles)Serves 8Number of Servings: 8Recipe submitted by SparkPeople user RAYANDKIM.

The nutritional information for Abby's Favorite Blueberry Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 453.9

• Total Fat: 23.6 g
• Cholesterol: 0.0 mg
• Sodium: 330.9 mg
• Total Carbs: 58.3 g
• Dietary Fiber: 5.5 g
• Protein: 3.8 g