Dessert

Blueberry Crumb Pie is for Dessert.

Blueberry Crumb Pie takes 10 minutes to prepare.

Blueberry Crumb Pie takes 35 minutes to cook.

Blueberry Crumb Pie makes 8 servings.

The ingredients for Blueberry Crumb Pie are:

1 Graham Pie Crust (6 oz)
1 egg white, lightly beaten
1 can (21 oz) blueberry pie filling
1/2 cup of whole wheat flour
1/4 cup dark brown sugar
1 1/2 tsp ground cinnamon
1/4 cup of cold light butter or margarine
3/4 cup of oats

Here is how you make Blueberry Crumb Pie:

PREHEAT oven to 375F. Brush pie crust lightly with some of the egg white. Bake 5 minutes. Cool.SPOON pie filling into crust. Mix flour, sugar, and cinnamon with remainder of egg white in a medium bowl. Cut in butter until mixture resembles coarse crumbs. Stir in oats. Sprinkle over pie filling.BAKE 25 to 30 minutes at 375F or until topping is golden brown. Cool.Number of Servings: 8Recipe submitted by SparkPeople user SWAYBEEZ.

The nutritional information for Blueberry Crumb Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 301.3

• Total Fat: 8.7 g
• Cholesterol: 7.5 mg
• Sodium: 157.8 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 2.4 g
• Protein: 3.6 g

The dietary needs meet for Blueberry Crumb Pie is Vegetarian