Dessert

Blueberry-Peach Pie is for Dessert.

Blueberry-Peach Pie takes 45 minutes to prepare.

Blueberry-Peach Pie takes 45 minutes to cook.

Blueberry-Peach Pie makes 6 servings.

The ingredients for Blueberry-Peach Pie are:

2 c. flour
1 t. salt
2/3 c margarine
milk to make dough

2 c. frozen blueberries
3 c. canned peaches, drained
1/2 c. flour
1/2 c. salt
1/2 t. cinnamon
1 T. margarine

Here is how you make Blueberry-Peach Pie:

Combine flour and salt; cut in margarine. Toss in enough milk with a fork to make a dough that forms a ball. Divide in half and roll into two pie crusts, placing one in pie plate. Combine all filling ingredients, pour into pie plate, and top with remaining crust. Bake at 425 degrees for 35-45 minutes.Serving Size: makes one 9-inch pie, to be cut into 6 or 8 large wedges (nutrition calculated for 6)Number of Servings: 6Recipe submitted by SparkPeople user SARAHG54.

The nutritional information for Blueberry-Peach Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 475.1

• Total Fat: 19.0 g
• Cholesterol: 1.6 mg
• Sodium: 575.8 mg
• Total Carbs: 70.9 g
• Dietary Fiber: 4.5 g
• Protein: 6.8 g