Dessert

Pecan Pie Brownies is for Dessert.

Pecan Pie Brownies takes several minutes to prepare.

Pecan Pie Brownies takes several minutes to cook.

Pecan Pie Brownies makes 40 servings.

The ingredients for Pecan Pie Brownies are:

1 (2 Lb) frozen pecan pie, thawed
1/2 Cup Butter
1 3/4 Cups Semi-Sweet Chocolate Chips
1 Cup Sugar
2 Large Eggs
1 Cup Milk
1 1/2 Cup all Purpose Flour
1 tsp Baking Powder

Here is how you make Pecan Pie Brownies:

Cut pie into cubes. Set aside.Microwave 1/2 cup butter and chocolate chunks in a glass bowl at High 1 minute. Stir and microwave 1 more minute. Stir until mixture is smooth.Beat chocolate mixture, sugar, eggs, milk and half of pie cubes at low speed of a mixer until blended. Add flour and baking powder, stirring with a wooden spoon until blended. Stir remaining half of the pie into the batter. Spoon into a 13 X 9 inch pan coated with non-stick spray.Bake 350 for 50 minutes. Cool completely on wire rack. Number of Servings: 40Recipe submitted by SparkPeople user SELAHTERRY.

The nutritional information for Pecan Pie Brownies is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 186.2

• Total Fat: 7.7 g
• Cholesterol: 29.3 mg
• Sodium: 63.4 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 1.0 g
• Protein: 2.4 g