The recipe Butter Pastry - Basic Pie Crust - Cass

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Butter Pastry - Basic Pie Crust - Cass recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Butter Pastry - Basic Pie Crust - Cass!

Butter Pastry - Basic Pie Crust - Cass

Butter Pastry - Basic Pie Crust - Cass Recipe
Butter Pastry - Basic Pie Crust - Cass

Basic Pie Crust, butter pastry

What Course Is Butter Pastry - Basic Pie Crust - Cass?

Butter Pastry - Basic Pie Crust - Cass is for Dessert.


How Long Does Butter Pastry - Basic Pie Crust - Cass Recipe Take To Prepare?

Butter Pastry - Basic Pie Crust - Cass takes several minutes to prepare.


How Long Does Butter Pastry - Basic Pie Crust - Cass Recipe Take To Cook?

Butter Pastry - Basic Pie Crust - Cass takes several minutes to cook.


How Many Servings Does Butter Pastry - Basic Pie Crust - Cass Recipe Make?

Butter Pastry - Basic Pie Crust - Cass makes 2 servings.


What Are The Ingredients For Butter Pastry - Basic Pie Crust - Cass Recipe?

The ingredients for Butter Pastry - Basic Pie Crust - Cass are:



*Flour, white, 2.5 cup (remove)
Butter, unsalted, 2 stick (remove)
Salt, 1.5 tsp (remove)
Water, tap, 1 fl oz (remove)


How Do I Make Butter Pastry - Basic Pie Crust - Cass?

Here is how you make Butter Pastry - Basic Pie Crust - Cass:

Serving Size: Makes 1 double pieNumber of Servings: 2Recipe submitted by SparkPeople user CASSIENERDGIRL.


What's The Nutritional Info For Butter Pastry - Basic Pie Crust - Cass?

The nutritional information for Butter Pastry - Basic Pie Crust - Cass is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 1,382.3
  • Total Fat: 93.5 g
  • Cholesterol: 248.4 mg
  • Sodium: 1,760.6 mg
  • Total Carbs: 119.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 17.1 g

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