The recipe Buzz's P-Nut Butter Pie

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Buzz's P-Nut Butter Pie recipe is a Dessert meal that takes 120 minutes to make. If you enjoy for Dessert, you will like Buzz's P-Nut Butter Pie!

Buzz's P-Nut Butter Pie

Buzz's P-Nut Butter Pie Recipe
Buzz's P-Nut Butter Pie

This peanut butter pie is so good that my father-in-law requests it as a 'pie a month' Christmas present every year!And the best part is that this recipe makes TWO pies! One to share now, one to share later!!

What Course Is Buzz's P-Nut Butter Pie?

Buzz's P-Nut Butter Pie is for Dessert.


How Long Does Buzz's P-Nut Butter Pie Recipe Take To Prepare?

Buzz's P-Nut Butter Pie takes 10 minutes to prepare.


How Long Does Buzz's P-Nut Butter Pie Recipe Take To Cook?

Buzz's P-Nut Butter Pie takes 120 minutes to cook.


How Many Servings Does Buzz's P-Nut Butter Pie Recipe Make?

Buzz's P-Nut Butter Pie makes 16 servings.


What Are The Ingredients For Buzz's P-Nut Butter Pie Recipe?

The ingredients for Buzz's P-Nut Butter Pie are:

1 c. smooth peanut butter
1 package low fat cream cheese(softened)
1 c. powdered sugar
1 8oz container of low fat or lite non dairy whipped topping (approx 4 cups)(thawed)
1/2 c. 2% milk
2- graham pie crusts


How Do I Make Buzz's P-Nut Butter Pie?

Here is how you make Buzz's P-Nut Butter Pie:

this recipe makes 2 full peanut butter pies at 8 servings per pie.*Beat together peanut butter and cream cheese.*Add milk and beat again*Add powdered sugar, 1/3 c at a time, beat until smooth*Add container of whipped topping, beat until smoothSpread half of mixture in each pie shell, freeze for approx 2 hours.**To serve, thaw slightly, cut into 8 pieces, return uneaten pieces to freezer**You can also garnish this with a sprinkle of cocoa powder for an extra touch..YUM!!!Number of Servings: 16Recipe submitted by SparkPeople user JLNILSSON.


What's The Nutritional Info For Buzz's P-Nut Butter Pie?

The nutritional information for Buzz's P-Nut Butter Pie is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 334.2
  • Total Fat: 20.0 g
  • Cholesterol: 9.4 mg
  • Sodium: 286.3 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 7.6 g

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