The recipe Dessert - Peanut Butter Pie

Made From Scratch Recipes

Dessert - Peanut Butter Pie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Dessert - Peanut Butter Pie!

Dessert - Peanut Butter Pie

Dessert - Peanut Butter Pie Recipe
Dessert - Peanut Butter Pie

Makes 20 servings.

What Course Is Dessert - Peanut Butter Pie?

Dessert - Peanut Butter Pie is for Dessert.


How Long Does Dessert - Peanut Butter Pie Recipe Take To Prepare?

Dessert - Peanut Butter Pie takes several minutes to prepare.


How Long Does Dessert - Peanut Butter Pie Recipe Take To Cook?

Dessert - Peanut Butter Pie takes several minutes to cook.


How Many Servings Does Dessert - Peanut Butter Pie Recipe Make?

Dessert - Peanut Butter Pie makes 20 servings.


What Are The Ingredients For Dessert - Peanut Butter Pie Recipe?

The ingredients for Dessert - Peanut Butter Pie are:

Baked pie crust
3 tbs cornstarch
4 eggs, separated
3 tbs peanut butter
1/3 cup peanut butter
1/3 cup sugar
2/3 cup sugar
1/4 tsp salt
3 cups milk
2/3 cup powdered sugar
1/4 tsp cream of tartar


How Do I Make Dessert - Peanut Butter Pie?

Here is how you make Dessert - Peanut Butter Pie:

Cook together 2/3 cup sugar, cornstarch, salt, 4 egg yolks, and milk until thickened. Add 3 tablespoons peanut butter. Combine 1/3 cup peanut butter and powdered sugar to make crumbly mixture. Put crumbly mixture in bottom of pie shell, then pour filling over this.To make meringue, beat until stiff, 4 egg whites, cream of tartar, 1/3 cup sugar. Spread over filling and brown in oven.May reserve some of the crumbly mixture for top of pie.Number of Servings: 20Recipe submitted by SparkPeople user TOLLEAN.


What's The Nutritional Info For Dessert - Peanut Butter Pie?

The nutritional information for Dessert - Peanut Butter Pie is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 166.7
  • Total Fat: 7.3 g
  • Cholesterol: 45.4 mg
  • Sodium: 129.3 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.5 g

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