Dessert

Dessert - Peanut Butter Pie is for Dessert.

Dessert - Peanut Butter Pie takes several minutes to prepare.

Dessert - Peanut Butter Pie takes several minutes to cook.

Dessert - Peanut Butter Pie makes 20 servings.

The ingredients for Dessert - Peanut Butter Pie are:

Baked pie crust
3 tbs cornstarch
4 eggs, separated
3 tbs peanut butter
1/3 cup peanut butter
1/3 cup sugar
2/3 cup sugar
1/4 tsp salt
3 cups milk
2/3 cup powdered sugar
1/4 tsp cream of tartar

Here is how you make Dessert - Peanut Butter Pie:

Cook together 2/3 cup sugar, cornstarch, salt, 4 egg yolks, and milk until thickened. Add 3 tablespoons peanut butter. Combine 1/3 cup peanut butter and powdered sugar to make crumbly mixture. Put crumbly mixture in bottom of pie shell, then pour filling over this.To make meringue, beat until stiff, 4 egg whites, cream of tartar, 1/3 cup sugar. Spread over filling and brown in oven.May reserve some of the crumbly mixture for top of pie.Number of Servings: 20Recipe submitted by SparkPeople user TOLLEAN.

The nutritional information for Dessert - Peanut Butter Pie is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 166.7

• Total Fat: 7.3 g
• Cholesterol: 45.4 mg
• Sodium: 129.3 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 0.5 g
• Protein: 4.5 g