Dessert

Freezy Downside-Up Peanut Butter Pie is for Dessert.

Freezy Downside-Up Peanut Butter Pie takes several minutes to prepare.

Freezy Downside-Up Peanut Butter Pie takes several minutes to cook.

Freezy Downside-Up Peanut Butter Pie makes 8 servings.

The ingredients for Freezy Downside-Up Peanut Butter Pie are:

1/2 cup reduced fat peanut butter
4 oz. fat free cream cheese
1/4 powdered sugar
1/2 cup light vanilla soy milk or unsweetened almond milk
1 cup Cool Whip Free
3/4 cup Cocoa Puffs cereal (crushed)

Here is how you make Freezy Downside-Up Peanut Butter Pie:

Place peanut butter and cream cheese in a large bowl. Using an electric hand mixer set to medium speed, mix until smooth and uniform.Add powdered sugar to the bowl. Set the mixer to low speed, and mix well. Add soymilk and continue to mix until smooth.Gently fold in whipped topping, until uniform in color.Carefully transfer the filling into a pie pan. Evenly top with crushed cereal. Cover and freeze until firm, at least 2 hours.Cut into 8 slices and, if you like, top with Reddi-wip. Enjoy!Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user MANDYMARIE288.

The nutritional information for Freezy Downside-Up Peanut Butter Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 155.3

• Total Fat: 6.3 g
• Cholesterol: 2.5 mg
• Sodium: 250.2 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 0.7 g
• Protein: 6.2 g

The dietary needs meet for Freezy Downside-Up Peanut Butter Pie is Gluten Free