Dessert

Frozen Peanut Butter Pie is for Dessert.

Frozen Peanut Butter Pie takes several minutes to prepare.

Frozen Peanut Butter Pie takes several minutes to cook.

Frozen Peanut Butter Pie makes 16 servings.

The ingredients for Frozen Peanut Butter Pie are:

1/2 cup + 2 Tbsp reduced fat creamy peanut butter
1/2 cup Splenda
1/4 cup skim milk
8 oz fat free cream cheese, softened
1 cup fat-free thawed whipped topping
1/4 cup sugar free chocolate syrup
1 cup crushed Reese?s Pieces, divided

Oreo Cookie Crust
24 reduced fat Oreos
1/4 cup (1/2 stick) light butter, melted

Here is how you make Frozen Peanut Butter Pie:

Oreo cookie crust:Crush Oreos into a fine crumb using a food processor or blender. Use your hands to mix the crushed Oreo crumbs and melted butter together. Place into a 9 or 10 inch pie pan and press the crumbs onto the bottom and up the sides as much as it will fit, aiming for 1/8 inch thick. Put in the freezer to set while making the filling.Filling:In a large bowl, mix the peanut butter, Splenda, cream cheese, and milk until the mixture is completely smooth. Gently fold in the whipped topping.Remove pie crust from the freezer and layer 1/2 of the pie filling onto the crust. Sprinkle with 1/2 of the crushed Reese?s Pieces. Layer with the rest of the pie filling, swirling to make it completely smooth on top. Top with chocolate syrup and remaining Reese?s Pieces.Freeze for at least 4 hours or overnight. Serving Size: 16 piecesNumber of Servings: 16Recipe submitted by SparkPeople user RBENZ05.

The nutritional information for Frozen Peanut Butter Pie is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 210.8

• Total Fat: 10.0 g
• Cholesterol: 6.2 mg
• Sodium: 262.0 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 1.4 g
• Protein: 6.2 g