The recipe No-Bake Black Bottom Peanut Butter Silk Pie

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No-Bake Black Bottom Peanut Butter Silk Pie recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like No-Bake Black Bottom Peanut Butter Silk Pie!

No-Bake Black Bottom Peanut Butter Silk Pie

No-Bake Black Bottom Peanut Butter Silk Pie Recipe
No-Bake Black Bottom Peanut Butter Silk Pie

by Isa Chandra Moskowitz in Vegan with a Vengeance

What Course Is No-Bake Black Bottom Peanut Butter Silk Pie?

No-Bake Black Bottom Peanut Butter Silk Pie is for Dessert.


How Long Does No-Bake Black Bottom Peanut Butter Silk Pie Recipe Take To Prepare?

No-Bake Black Bottom Peanut Butter Silk Pie takes 60 minutes to prepare.


How Long Does No-Bake Black Bottom Peanut Butter Silk Pie Recipe Take To Cook?

No-Bake Black Bottom Peanut Butter Silk Pie takes 60 minutes to cook.


How Many Servings Does No-Bake Black Bottom Peanut Butter Silk Pie Recipe Make?

No-Bake Black Bottom Peanut Butter Silk Pie makes 8 servings.


What Are The Ingredients For No-Bake Black Bottom Peanut Butter Silk Pie Recipe?

The ingredients for No-Bake Black Bottom Peanut Butter Silk Pie are:


Chocolate Wafer Cookies, 1.5 cup, crumbs
Semisweet chocolate, 4 oz (approx 60 pcs)
Silk, Unsweetened Soymilk, 1 cup, .25 serving
Mori-Nu, Tofu, silken, extra firm, 340 grams
Peanut Butter, smooth style, .75 cup
Confectioner's Sugar, 1.5 cup
Vanilla Extract, 1 tsp
Silk, Unsweetened Soymilk, 1 cup, .66 serving
Seaweed, Agar, 25 grams
Granulated Sugar, 1 tsp
Salt, .0125 tsp
Canola Oil, .25 cup
Silk, Unsweetened Soymilk, 1 cup, .0625 serving


How Do I Make No-Bake Black Bottom Peanut Butter Silk Pie?

Here is how you make No-Bake Black Bottom Peanut Butter Silk Pie:

Number of Servings: 8Recipe submitted by SparkPeople user TOFUPUPPY.


What's The Nutritional Info For No-Bake Black Bottom Peanut Butter Silk Pie?

The nutritional information for No-Bake Black Bottom Peanut Butter Silk Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 421.8
  • Total Fat: 22.8 g
  • Cholesterol: 0.4 mg
  • Sodium: 248.7 mg
  • Total Carbs: 49.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 8.6 g

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