Dessert

Peanut Butter Brownie Pie is for Dessert.

Peanut Butter Brownie Pie takes 1 minutes to prepare.

Peanut Butter Brownie Pie takes 3 minutes to cook.

Peanut Butter Brownie Pie makes 12 servings.

The ingredients for Peanut Butter Brownie Pie are:

1 pkg 450 g brownie mix
1.5 cups cold milk
1 -4 serving vanilla pudding mix
.5 cup peanut butter
1 cup thawed cool whip

Here is how you make Peanut Butter Brownie Pie:

Heat oven to 350. Prepare brownie batter as directed on package. Pour into greased 9 inch pie plate. Bake 30 min or until done. Cool completely. Scoop out centre, leaving 1/2 inch thick rim around edge and thin layer of brownie on bottom. Reservce centre piecesBeat milk and pudding mix with whisk for 2 min. Add 1/3 cup peanut butter; mix well. Stir in whipped topping. Spoon into crust; top with reserved brownie pieces.Microwave remaining peanut butter in mowl on high for 1 min. Drizzle over pie. Refrigerate 2 hours or ntil pie is set.Refrigerte leftovers.Number of Servings: 12Recipe submitted by SparkPeople user CHARLOTTEPI.

The nutritional information for Peanut Butter Brownie Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 254.3

• Total Fat: 10.1 g
• Cholesterol: 0.8 mg
• Sodium: 196.7 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 0.6 g
• Protein: 5.7 g