Dessert

Peanut, Pnut Butter Pie is for Dessert.

Peanut, Pnut Butter Pie takes 5 minutes to prepare.

Peanut, Pnut Butter Pie takes 60 minutes to cook.

Peanut, Pnut Butter Pie makes 8 servings.

The ingredients for Peanut, Pnut Butter Pie are:

3 eggs
1/2 cup sugar
2 TBSP flour
1 cup light corn syrup
1/4 cup pnut butter
1 cup roasted, unsalted, peanuts
1 9" deep dish pie shell, unbaked

Here is how you make Peanut, Pnut Butter Pie:

Beat the egs thoroughly. Mix sugar and flour and add to eggs. Beat to mix. Add corn syrup and pnut butter and continue to beat until completely mixed. Scatter the peanuts evenly in the bottom of the pie shell and pour the pie mixture evenly over them. Place in a 350 deg. oven. Immediately reduce heat to 325 and bake about one hour or until puffed and brown. Allow to cool before serving.Number of Servings: 8Recipe submitted by SparkPeople user KAYMOM.

The nutritional information for Peanut, Pnut Butter Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 487.5

• Total Fat: 25.0 g
• Cholesterol: 70.1 mg
• Sodium: 210.0 mg
• Total Carbs: 61.9 g
• Dietary Fiber: 2.7 g
• Protein: 12.9 g