The recipe Shannon's Peanut Butter Pie

Made From Scratch Recipes

Shannon's Peanut Butter Pie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Shannon's Peanut Butter Pie!

Shannon's Peanut Butter Pie

Shannon's Peanut Butter Pie Recipe
Shannon's Peanut Butter Pie

My aunt's amazing, family favorite. So good, but so bad. 1/10 of the pie is very rich, and really--you could enjoy half a slice. But still....it's a crowd pleaser and definitely one to enjoy every once in a while.

What Course Is Shannon's Peanut Butter Pie?

Shannon's Peanut Butter Pie is for Dessert.


How Long Does Shannon's Peanut Butter Pie Recipe Take To Prepare?

Shannon's Peanut Butter Pie takes several minutes to prepare.


How Long Does Shannon's Peanut Butter Pie Recipe Take To Cook?

Shannon's Peanut Butter Pie takes several minutes to cook.


How Many Servings Does Shannon's Peanut Butter Pie Recipe Make?

Shannon's Peanut Butter Pie makes 10 servings.


What Are The Ingredients For Shannon's Peanut Butter Pie Recipe?

The ingredients for Shannon's Peanut Butter Pie are:

1 Oreo Pie Crust
1 - 8 oz. tub Cool Whip
1/3 jar Hot Fudge Sauce
1/2 cup Creamy Peanut Butter
1 cup milk
1 small box Instant vanilla pudding


How Do I Make Shannon's Peanut Butter Pie?

Here is how you make Shannon's Peanut Butter Pie:

Cover bottom of pie crust with 2-3 tablespoons Cool Whip. Freeze. Heat hot fudge in microwave for 30 seconds. Spread over cool whip. Freeze. Beat peanut butter with milk on low speed. Add instant vanilla pudding mix. Slowly stir in remaining Cool Whip, carefully. Add pie filling to crust. Freeze overnight. Number of Servings: 10Recipe submitted by SparkPeople user THENEWMRSDAVIDL.


What's The Nutritional Info For Shannon's Peanut Butter Pie?

The nutritional information for Shannon's Peanut Butter Pie is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 320.6
  • Total Fat: 16.0 g
  • Cholesterol: 0.5 mg
  • Sodium: 386.7 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 5.6 g

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