Dessert

Buttermilk impossible pie is for Dessert.

Buttermilk impossible pie takes 5 minutes to prepare.

Buttermilk impossible pie takes 25 minutes to cook.

Buttermilk impossible pie makes 8 servings.

The ingredients for Buttermilk impossible pie are:

1 cup lowfat buttermilk
1/2 cup sugar
1/2 cup splenda
1 teaspoon vanilla
3 eggs
1/2 cup bisquick

Here is how you make Buttermilk impossible pie:

Put all ingredients in blender and blend for15 secondsPour into greased 9" pie plate Bake for 25 minutes at 350Serving Size:?Makes 8 pieces

The nutritional information for Buttermilk impossible pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 115.6

• Total Fat: 4.3 g
• Cholesterol: 75.2 mg
• Sodium: 154.7 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 0.2 g
• Protein: 4.8 g