The recipe Fruit Pie Cake

Made From Scratch Recipes

Fruit Pie Cake recipe is a Dessert meal that takes 40 minutes to make. If you enjoy for Dessert, you will like Fruit Pie Cake!

Fruit Pie Cake

Fruit Pie Cake Recipe
Fruit Pie Cake

Easier than pie!

What Course Is Fruit Pie Cake?

Fruit Pie Cake is for Dessert.


How Long Does Fruit Pie Cake Recipe Take To Prepare?

Fruit Pie Cake takes 15 minutes to prepare.


How Long Does Fruit Pie Cake Recipe Take To Cook?

Fruit Pie Cake takes 40 minutes to cook.


How Many Servings Does Fruit Pie Cake Recipe Make?

Fruit Pie Cake makes 6 servings.


What Are The Ingredients For Fruit Pie Cake Recipe?

The ingredients for Fruit Pie Cake are:

1 cup Bob's Red Mill White Whole Wheat Flour (by FIVEPEPPERS)
2 tbsp Truvia Baking Blend (by JDADDY73)
1 tsp Baking Powder
.5 tsp Salt
1 tsp Apple Pie Spice (by REBECCAF62)
.5 cup Butter, salted, softened
.75 cup Milk, nonfat (skim milk)
1 large Egg, fresh, whole, raw
567 gram(s) Duncan Hines Wilderness Lite Cherry Pie Filling & Topping, 20 oz can


How Do I Make Fruit Pie Cake?

Here is how you make Fruit Pie Cake:

Combine flour, truvia blend, baking powder, salt, apple pie spice, butter, milk and egg. Beat well. Pour into a well greased 9 inch pie plate. Pour fruit filling into the center of batter to within 1 inch of the edge. Sprinkle with additional sugar, if desired. DO NOT STIR!Bake at 375 degrees for 35-40 minutes. Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user WMDREA.


What's The Nutritional Info For Fruit Pie Cake?

The nutritional information for Fruit Pie Cake is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 308.7
  • Total Fat: 16.5 g
  • Cholesterol: 72.9 mg
  • Sodium: 431.0 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.9 g

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