Dessert

Pumpkin Pie Cake is for Dessert.

Pumpkin Pie Cake takes 10 minutes to prepare.

Pumpkin Pie Cake takes 60 minutes to cook.

Pumpkin Pie Cake makes 16 servings.

The ingredients for Pumpkin Pie Cake are:

1 (18 oz) can pumpkin (not pie filling)
1 (13 oz) can evaporated milk (not sweetened condensed)
1 cup sugar
3 eggs
2 teaspoon cinnamon
1 box yellow cake mix (2 layer size)
1/2 cup melted butter
3/4 cups chopped pecans or walnuts

Here is how you make Pumpkin Pie Cake:

Beat eggs and milk together; add pumpkin, sugar and cinnamon. Mix until well blended. Pour into a 9 x 13 greased pan. Sprinkle dry cake mix over mixture. Drizzle with melted butter. Sprinkle with chopped nuts. Bake at 350 degrees for 50-60 min or until done. Serve (warm or cold) with topping or whipped cream.Serving Size: 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user MUFFINRGOOD.

The nutritional information for Pumpkin Pie Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 305.9

• Total Fat: 14.6 g
• Cholesterol: 58.3 mg
• Sodium: 283.0 mg
• Total Carbs: 40.0 g
• Dietary Fiber: 1.9 g
• Protein: 5.4 g