Dessert

Caramel drizzle pie is for Dessert.

Caramel drizzle pie takes 15 minutes to prepare.

Caramel drizzle pie takes several minutes to cook.

Caramel drizzle pie makes 16 servings.

The ingredients for Caramel drizzle pie are:

14 oz can fat free sweetened condensed milk
2 reduced fat graham cracker pie crusts
1/2 cup shredded coconut
1/2 cup chopped pecans
4 oz reduced fat cream cheese
4 oz fat free cream cheese
16 oz fat free frozen whipped topping
6 oz caramel ice cream topping

Here is how you make Caramel drizzle pie:

Toast pecans and coconut in 350 degree oven on a prepared cookie sheet until coconut is starting to brown. Whip together milk and cream cheese....fold in whipped topping. Spoon 1/4 of mixture into each pie crust. Drizzle with caramel sauce. Repeat layers ending with caramel. Top with coconut and pecans. Freeze overnight.Number of Servings: 16Recipe submitted by SparkPeople user FRED1007.

The nutritional information for Caramel drizzle pie is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 288.3

• Total Fat: 10.6 g
• Cholesterol: 12.4 mg
• Sodium: 233.6 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 0.5 g
• Protein: 5.1 g