Dessert

Caramel Oreo Pie is for Dessert.

Caramel Oreo Pie takes 30 minutes to prepare.

Caramel Oreo Pie takes 90 minutes to cook.

Caramel Oreo Pie makes 8 servings.

The ingredients for Caramel Oreo Pie are:

1.5 cup oreo crumble
0.75 cup Butter, unsalted
0.6 cup, unpacked Brown Sugar
1 cup, whipped Heavy Whipping Cream
1.5 cup Breyers Chocolate Chocolate Chip Ice Cream

Here is how you make Caramel Oreo Pie:

For CrustIngredients- 1 1/2 cup oreo crumble- 3 TBSP melted butterDirections1. Preheat oven to 350 2. Melt butter over medium heat3. Move to a bowl and mix in oreo crumble evenly4. Place into a pie tin and use a spatula to spread the mix evenly5. Place in freezerCaramel Pie LayerIngrediants- 1/2 C melted butter- 2/3 C brown sugar- 1/4 C heavy whipping creamDirections1. Melt down butter and mix in brown sugar to create a caramel. 2. Add in heavy whipping cream and mix evenly.3. Poor the caramel into the now frozen pie crust and use a spatula to spread evently4. Place in the freezer for 45 minutesChocolate Pie LayerIngrediants- 1 C heavy whipping cream- 12 oz dark chocolate chipsDirections1. Over medium low heat melt the cream and chocolate chips evenly2. Use a spatula to spread the chocolate cream over the pie evenly. 3. Freeze the now entire pie for at least 30 minutes or until ready to serve. Serving Size: 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user CARINAG4039.

The nutritional information for Caramel Oreo Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 325.6

• Total Fat: 25.3 g
• Cholesterol: 70.8 mg
• Sodium: 65.1 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 0.7 g
• Protein: 1.9 g