Dessert

Cheddar Pear Pie is for Dessert.

Cheddar Pear Pie takes several minutes to prepare.

Cheddar Pear Pie takes 35 minutes to cook.

Cheddar Pear Pie makes 8 servings.

The ingredients for Cheddar Pear Pie are:

4 large ripe pears, peeled & thinly sliced
1 tablespoon cornstarch
1/3 cup sugar
1/8 teaspoon salt
1 unbaked pastry crust (9 inches)
TOPPING:
1/2 cup shredded cheddar cheese
1/2 cup flour
1/4 cup melted margarine
1/4 cup sugar
1/4 teaspoon salt

Here is how you make Cheddar Pear Pie:

In a bowl, combine pears, sugar, cornstarch and salt. Pour into crust. Combine topping ingredients until crumbly; sprinkle over filling. Bake at 425 degrees for 25-35 minutes or until crust is golden and cheese is melted. Cool on a wire rack for 10 minutes. Serve warm. Store leftovers in the refrigerator. Yields 1 pie.Number of Servings: 8Recipe submitted by SparkPeople user SHOSHANA87.

The nutritional information for Cheddar Pear Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 306.2

• Total Fat: 13.6 g
• Cholesterol: 6.3 mg
• Sodium: 332.6 mg
• Total Carbs: 44.5 g
• Dietary Fiber: 2.9 g
• Protein: 3.5 g