Dessert

Cherry Cheesecake Pie is for Dessert.

Cherry Cheesecake Pie takes 15 minutes to prepare.

Cherry Cheesecake Pie takes several minutes to cook.

Cherry Cheesecake Pie makes 10 servings.

The ingredients for Cherry Cheesecake Pie are:

1 can Comstock Cherry Filling
1 tub Publix brand Lite Whipped Topping
1 package Publix brand Cream Cheese
1 Keebler Graham Cracker Crust

Here is how you make Cherry Cheesecake Pie:

Put softened cream cheese and whipped topping in bowl and beat with blender until smooth. Place half of the mixture in pie crust and smooth evenly. Layer can of cherries on top of cream cheese mixture. Take remainder of cream cheese mixture and place around outside edge of pie, on top of cherries. Serves 8-10.Number of Servings: 10Recipe submitted by SparkPeople user FRICKREH53.

The nutritional information for Cherry Cheesecake Pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 223.2

• Total Fat: 9.2 g
• Cholesterol: 28.0 mg
• Sodium: 225.6 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 0.8 g
• Protein: 2.4 g