Dessert

Cherry Pie Filling Jello Dessert is for Dessert.

Cherry Pie Filling Jello Dessert takes 15 minutes to prepare.

Cherry Pie Filling Jello Dessert takes several minutes to cook.

Cherry Pie Filling Jello Dessert makes 24 servings.

The ingredients for Cherry Pie Filling Jello Dessert are:

2 cans of sugar free cherry pie filling
1 can of pineapple tidbits
2 box sugar free black cherry jello
1 cup fat free cream cheese
1 cup fat free sour cream
1 spritz of lemon juice
1 tsp vanilla
1/2 cup of Splenda (or sugar if you prefer)
1 oz of pecans chopped

Here is how you make Cherry Pie Filling Jello Dessert:

put cherry pie filling in 9 x 13 pan w/drained pineapple.Mix 3 cups of boiling water into the contents of 2 boxes of jello. Stir thoroughly then add to cherry/pineapple mix and stir gently but thoroughly until all 3 items are entirely blended. Chill to set.In separate bowl, combine sour cream and cream cheese and beat until smooth. Add splenda and vanilla and lemon juice. Beat well, then chill.When jello has set well, top with cream mixture and sprinkle with pecans. Serve cold.Serving Size: Serves 24Number of Servings: 24Recipe submitted by SparkPeople user NMBR6KID.

The nutritional information for Cherry Pie Filling Jello Dessert is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 56.0

• Total Fat: 1.0 g
• Cholesterol: 0.8 mg
• Sodium: 91.5 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 0.9 g
• Protein: 2.1 g

The dietary needs meet for Cherry Pie Filling Jello Dessert is Sugar Free