The recipe L.R. cherry pie filling crisp

Made From Scratch Recipes

L.R. cherry pie filling crisp recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like L.R. cherry pie filling crisp!

L.R. cherry pie filling crisp

L.R. cherry pie filling crisp Recipe
L.R. cherry pie filling crisp

What Course Is L.R. cherry pie filling crisp?

L.R. cherry pie filling crisp is for Dessert.


How Long Does L.R. cherry pie filling crisp Recipe Take To Prepare?

L.R. cherry pie filling crisp takes several minutes to prepare.


How Long Does L.R. cherry pie filling crisp Recipe Take To Cook?

L.R. cherry pie filling crisp takes several minutes to cook.


How Many Servings Does L.R. cherry pie filling crisp Recipe Make?

L.R. cherry pie filling crisp makes 18 servings.


What Are The Ingredients For L.R. cherry pie filling crisp Recipe?

The ingredients for L.R. cherry pie filling crisp are:

3 qt. homemade L.R. cherry pie filling
80g a(1 cup)quick oats
110g (1 cup) oat bran
45g (1/3 cup) whole wheat flour
94g (1/2 cup) sucanat or brown sugar
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
2 tsp. cinnamon
1/4 cup butter
3 T. buttermilk


How Do I Make L.R. cherry pie filling crisp?

Here is how you make L.R. cherry pie filling crisp:

Preheat oven to 350. Spray a 9"x13" (or larger if you have it) pan as well as an 8"x8" pan with non-stick spray. Spread pie filling evenly over bottom. Combine dry ingredients. Add butter and mix well with hands. Stir in buttermilk with a fork until thouroughly combined. Sprinkle over pie filling. Bake for 1 hour. Cut 9"x13" into 12 pieces and 8"x8" into 6 pieces. Serve with vanilla ice cream.Number of Servings: 18Recipe submitted by SparkPeople user LRUSSELLFAMILY.


What's The Nutritional Info For L.R. cherry pie filling crisp?

The nutritional information for L.R. cherry pie filling crisp is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 227.9
  • Total Fat: 3.2 g
  • Cholesterol: 6.8 mg
  • Sodium: 201.8 mg
  • Total Carbs: 50.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.0 g

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