Dessert

Whiskey pie, chilled is for Dessert.

Whiskey pie, chilled takes several minutes to prepare.

Whiskey pie, chilled takes several minutes to cook.

Whiskey pie, chilled makes 6 servings.

The ingredients for Whiskey pie, chilled are:

1 pie shell crust, cooled
5 egg yolks
3/4 c Sugar
1 Gelatin
1/4 c Cold water
1/2 c Irish whiskey
1 1/2 c Heavy cream

Here is how you make Whiskey pie, chilled:

Beat egg yolks until they are thick and lemon colored. Slowly beat in the sugarSoften gelatin in water and then add 1/4 cup Irish Whiskey Heat over boiling water until gelatin dessolves.Add gelatin mixture into the egg yolks stirring quickly.Pour in the remaining Irish Whiskey. Mix Well Whip cream and add 1 cup to mixture. Pour filling into pie shell and chill. When the filling is set, decorate with a border of the remaining whipped creamServing Size: Makes 6 slicesNumber of Servings: 6Recipe submitted by SparkPeople user GWENN48.

The nutritional information for Whiskey pie, chilled is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 366.2

• Total Fat: 15.9 g
• Cholesterol: 211.7 mg
• Sodium: 103.8 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 0.0 g
• Protein: 4.2 g