Dessert

Butterfinger Pie is for Dessert.

Butterfinger Pie takes 240 minutes to prepare.

Butterfinger Pie takes several minutes to cook.

Butterfinger Pie makes 8 servings.

The ingredients for Butterfinger Pie are:

4 low fat graham cracker sheets
1 tub Cool Whip Free, 8 oz
1 Butterfinger Candy Bar (2 oz), crushed
1/4 cup Hershey?s Light Chocolate Syrup
1/4 cup Smucker?s Sugar Free Caramel Topping

Here is how you make Butterfinger Pie:

1. Spray an 8 x8? glass dish or pan with cooking spray. Line the bottom with the graham cracker sheets into the bottom. 2. Mix together the whipped topping with half of the crushed Butterfinger. Spread the cool whip mixture over the graham crackers. Drizzle both the chocolate syrup and caramel syrup on top of the whipped topping. 3. Sprinkle the remaining half of the Butterfinger on top. Freeze for at least 4 hours. Cut into 8 equally sized pieces.Serving Size:?makes 8 servings

The nutritional information for Butterfinger Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 148.2

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 95.7 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 0.1 g
• Protein: 0.9 g

The dietary needs meet for Butterfinger Pie is Low Fat