Dessert

Mint Mud Pie is for Dessert.

Mint Mud Pie takes 15 minutes to prepare.

Mint Mud Pie takes 10 minutes to cook.

Mint Mud Pie makes 12 servings.

The ingredients for Mint Mud Pie are:

1.5 cups crushed chocolate wafer cookies
2.5 tbsp butter, melted
1/4 cup splenda brown sugar blend

5-6 cups of slightly softened mint chip ice cream
1-3.5 oz. milk chocolate bar
1/4 cup 1% milk
1 sm container Cool Whip lite

Here is how you make Mint Mud Pie:

Mix chocolate wafers, melted butter, and brown sugar together. Press into a 9x13" baking dish and bake for 325 for 10 minutes. Cool.Gently spread ice cream over the top of the crust. Melt chocolate in the microwave, adding milk to get it smooth and creamy until the chocolate is pourable and milk is completely blended. Pour over ice cream mixture, spreading with a knife or spoon.Spread cool whip over the top of everything, cover with plastic wrap and put into the freezer. Serve once it's had time to set again. Makes 12 servings. Delicious!Number of Servings: 12Recipe submitted by SparkPeople user JULESCP.

The nutritional information for Mint Mud Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 342.5

• Total Fat: 17.7 g
• Cholesterol: 31.6 mg
• Sodium: 159.8 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 0.8 g
• Protein: 5.6 g