Dessert

Mountain Mama Mud Pie is for Dessert.

Mountain Mama Mud Pie takes several minutes to prepare.

Mountain Mama Mud Pie takes several minutes to cook.

Mountain Mama Mud Pie makes 12 servings.

The ingredients for Mountain Mama Mud Pie are:

Crust:
1 1/2 cup flour
2/3 cup butter, softened
1/2 cup chopped pecans

1st layer:
1 cup powdered sugar, sifted
1 cup cool whip free
1 8 oz pkg light cream cheese

2nd layer:
3 cups milk
1 3 oz pkg instant vanilla pudding
1 3 oz pkg instant chocolate pudding

Here is how you make Mountain Mama Mud Pie:

Crust: mix ingredients together and press into 9x13 pan. Bake at 350 for 12-15 min. Cool.1st layer: mix ingredients together with hand mixer until smooth. Spread over cooled crust.2nd layer: Combine milk with both packages of instant pudding. Blend until smooth. Spread over 1st layer. Top with remaining cool whip. Number of Servings: 12Recipe submitted by SparkPeople user NEVILLE462002.

The nutritional information for Mountain Mama Mud Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 295.4

• Total Fat: 17.7 g
• Cholesterol: 39.0 mg
• Sodium: 283.0 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 2.4 g
• Protein: 4.8 g