The recipe Impossible Coconut Custard Pie

Made From Scratch Recipes

Impossible Coconut Custard Pie recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Impossible Coconut Custard Pie!

Impossible Coconut Custard Pie

Impossible Coconut Custard Pie Recipe
Impossible Coconut Custard Pie

Simple & Delicious 10 inch pie

What Course Is Impossible Coconut Custard Pie?

Impossible Coconut Custard Pie is for Dessert.


How Long Does Impossible Coconut Custard Pie Recipe Take To Prepare?

Impossible Coconut Custard Pie takes 10 minutes to prepare.


How Long Does Impossible Coconut Custard Pie Recipe Take To Cook?

Impossible Coconut Custard Pie takes 45 minutes to cook.


How Many Servings Does Impossible Coconut Custard Pie Recipe Make?

Impossible Coconut Custard Pie makes 8 servings.


What Are The Ingredients For Impossible Coconut Custard Pie Recipe?

The ingredients for Impossible Coconut Custard Pie are:

1 - 14 oz can Milk, Eagle Brand Sweetened Condensed
10 oz Water
1/3 C Bisquick Original
4 large Egg, fresh, whole, raw
4 tbsp Butter, softened
1 tsp vanilla extract
1/2 tsp coconut extract
1 C Coconut, shredded


How Do I Make Impossible Coconut Custard Pie?

Here is how you make Impossible Coconut Custard Pie:

1. Preheat oven 350F.2. Blend all ingredients except coconut in large blender @ high speed for 3 minutes.3. Pour into greased 10 inch pie plate: let stand 5 minutes.4. Sprinkle with coconut - place in oven - bake 35-45 minutes until knife inserted near edge comes out clean.5. Cool - Serve - refrigerate leftovers.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ARVILLA2.


What's The Nutritional Info For Impossible Coconut Custard Pie?

The nutritional information for Impossible Coconut Custard Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 334.3
  • Total Fat: 15.4 g
  • Cholesterol: 121.8 mg
  • Sodium: 223.0 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 7.7 g

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